bay leaf, extra virgin olive oil, tomato, eggplant & herbes de provence recipes
1 recipes
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Roasted Ratatouille With Lentils
food.com
Ingredients: herbes de provence, eggplant, extra virgin olive oil, bay leaf, tomato, white wine, zucchini, rosemary, bell pepper, onion, garlic, vegetable broth, green lentils