bay leaf, extra virgin olive oil, tomato, leek & cayenne recipes

2 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic