bay leaf, extra virgin olive oil, tomato, leek & mussel recipes

2 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, extra virgin olive oil, bay leaf, tomato, leek, butter, white wine, orange, carrot, parsley, orange juice, saffron, thyme, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, extra virgin olive oil, bay leaf, tomato, leek, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne