bay leaf, extra virgin olive oil, tomato, leek & onion recipes

17 recipes

Page 1

Red Lentil Soup

abeautifulplate.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, chicken broth, parmesan, butter, celery, red lentils, carrot, garlic

Mar i Muntanya Recipe (Catalan Chicken and Shrimp)

spanishsabores.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, shrimp, whole chicken, chicken stock, prawns, almond, baguette, brandy, carrot, parsley, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, mussel, butter, white wine, orange, carrot, parsley, orange juice, saffron, thyme, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, parmesan, celery, zucchini, rosemary, carrot, peas, green beans, bell pepper, potato, garlic, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, chicken stock, parmesan, ditalini, celery, zucchini, basil, white beans, green beans, bell pepper, thyme, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, parmesan, kale, carrot, parsley, rutabaga, saffron, thyme, red quinoa, potato, garlic, vegetable broth, chili flake

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, lentils, cilantro, bell pepper, garlic, vegetable broth

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, green beans, cavolo nero, potato, garlic, vegetable broth, chili flake

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, baby greens, potato, garlic

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, parmesan, lemon, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, parsley, beet greens, beetroot, green beans, turnip, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, olive oil, green beans, sweet corn, potato, garlic, vegetable broth

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, thyme, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, lentils, thyme, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, garlic