bay leaf, extra virgin olive oil, tomato, leek & orange recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, tomato, leek, mussel, butter, white wine, carrot, parsley, orange juice, saffron, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, tomato, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne