bay leaf, extra virgin olive oil, tomato, leek & oregano recipes

3 recipes

Page 1

Creamy Tomato Soup with Tortellini

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, oregano, flour, half and half, butter, tortellini, basil, tomato paste, garlic, vegetable broth

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, oregano, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, baby greens, potato, garlic, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, bell pepper, thyme, onion, garlic, cayenne