bay leaf, extra virgin olive oil, tomato, leek & parsley recipes
13 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, chicken broth, clam, scallop, white wine, red onion, fennel, chive, saffron, thyme, garlic
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, shrimp, whole chicken, chicken stock, prawns, almond, baguette, brandy, carrot, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, mussel, butter, white wine, orange, carrot, orange juice, saffron, thyme, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, oregano, baby greens, potato, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, parmesan, kale, carrot, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, baby greens, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, parmesan, lemon, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, olive oil, green beans, onion, sweet corn, potato, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, thyme, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, lentils, thyme, onion, garlic, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic