bay leaf, extra virgin olive oil, tomato, leek & potato recipes
9 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, zucchini, basil, carrot, peas, white beans, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, celery, zucchini, rosemary, carrot, peas, green beans, bell pepper, onion, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, celery, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, celery seed, garlic, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, oregano, baby greens, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, kale, carrot, parsley, rutabaga, saffron, thyme, onion, red quinoa, garlic, vegetable broth, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, carrot, green beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, tomato, leek, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, olive oil, green beans, onion, sweet corn, garlic, vegetable broth