bay leaf, extra virgin olive oil, tomato, leek & rosemary recipes

3 recipes

Page 1

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, leek, parmesan, celery, zucchini, carrot, peas, green beans, bell pepper, onion, potato, garlic, vegetable broth

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, leek, parmesan, lemon, white wine, kale, cannellini beans, carrot, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg