bay leaf, extra virgin olive oil, tomato, lemon & artichoke recipes
5 recipes
Page 1
Whole Steamed Artichokes with Tomato-Basil Salad
pamelasalzman.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, tomato, basil, garlic
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, tomato, leg of lamb, white wine, rosemary, parsley, sage, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, tomato, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, parsley, tomato paste, leek, thyme, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic