bay leaf, extra virgin olive oil, tomato, lemon & bread recipes
5 recipes
Page 1
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: bread, lemon, extra virgin olive oil, bay leaf, tomato, sardines, peppercorn, red onion, red wine vinegar, parsley, sugar, garlic
Canapé of Bread, Tomato, Figs and Prosciutto di Parma
parmacrown.com
Ingredients: bread, lemon, extra virgin olive oil, bay leaf, tomato, prosciutto, shallot, orange, fig, basil, oregano, garlic
Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons
marthastewart.com
Ingredients: bread, lemon, extra virgin olive oil, bay leaf, tomato, shrimp, peppercorn, red onion, paprika, cucumber, red wine vinegar, marjoram, bell pepper, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: bread, lemon, extra virgin olive oil, bay leaf, tomato, fish fillets, celery, dill, parsley, olive oil, onion, potato, garlic, vegetable broth
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: bread, lemon, extra virgin olive oil, bay leaf, tomato, spaghetti, pecorino, basil, honey, parsley, capers, oregano, black olives, onion, sugar, garlic