bay leaf, extra virgin olive oil, tomato, lemon & capers recipes
4 recipes
Page 1
Halibut Kefta à la Marocaine
sitkasalmonshares.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, tomato, halibut, cumin, paprika, parsley, tomato paste, saffron, cilantro, cooked rice, garlic
Picadillo
food24.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, tomato, ground beef, canned anchovy, green olives, allspice, cinnamon, bell pepper, onion, green cardamom, garlic, cayenne
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, tomato, spaghetti, pecorino, bread, basil, honey, parsley, oregano, black olives, onion, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, allspice, parsley, olive oil, arugula, baby greens, onion, garlic