bay leaf, extra virgin olive oil, tomato, lemon & coriander recipes

5 recipes

Page 1

Poached lamb shanks with lemon and mint

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, coriander, bay leaf, tomato, chicken stock, lamb shank, greek yogurt, parsley, olive oil, mint, potato, garlic

Gazpacho Bloody Mary With Pickled Shrimp Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, coriander, bay leaf, tomato, shrimp, worcestershire, horseradish, red onion, hot sauce, cucumber, gin, fennel seed, apple cider vinegar, bell pepper, onion, garlic, sherry vinegar

Peppery Mushroom Biryani Recipe

archanaskitchen.com

Ingredients: lemon, extra virgin olive oil, coriander, bay leaf, tomato, cumin, peppercorn, ginger root, long-grain white rice, jalapeno, button mushroom, clove, cinnamon, fennel seed, chili powder, onion, green cardamom, turmeric, garlic, asafoetida

Seafood Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, coriander, bay leaf, tomato, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, basil, carrot, white wine vinegar, white beans, olive oil, fennel seed, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, coriander, bay leaf, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne