bay leaf, extra virgin olive oil, tomato, lemon & eggplant recipes
5 recipes
Page 1
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, tomato, parsley, bell pepper, onion, sugar, garlic
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, tomato, parsley, bell pepper, onion, sugar, garlic
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, tomato, white wine, basil, chickpea, bell pepper, onion, sugar, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, tomato, chicken breast, butter, zucchini, rosemary, basil, tomato paste, bell pepper, thyme, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, basil, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic