bay leaf, extra virgin olive oil, tomato, lemon & hot sauce recipes
4 recipes
Page 1
Gazpacho Bloody Mary With Pickled Shrimp Recipe
seriouseats.com
Ingredients: lemon, hot sauce, extra virgin olive oil, bay leaf, tomato, shrimp, worcestershire, horseradish, red onion, coriander, cucumber, gin, fennel seed, apple cider vinegar, bell pepper, onion, garlic, sherry vinegar
Firehouse Chicken Stew
delish.com
Ingredients: lemon, hot sauce, extra virgin olive oil, bay leaf, tomato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, carrot, parsley, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: lemon, hot sauce, extra virgin olive oil, bay leaf, tomato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, carrot, parsley, bell pepper, thyme, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Chicken Shawarma
foodnetwork.com
Ingredients: lemon, hot sauce, extra virgin olive oil, bay leaf, tomato, boneless skinless chicken thighs, yogurt, pita, paprika, romaine, ginger powder, tahini, allspice, mayonnaise, parsley, cinnamon, beetroot, coriander powder, distilled white vinegar, turnip, green cardamom, garlic, chili flake, nutmeg