bay leaf, extra virgin olive oil, tomato, lemon & mint recipes
5 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, mint, chicken stock, lamb shank, greek yogurt, coriander, parsley, olive oil, potato, garlic
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, mint, chicken thighs, greek yogurt, feta, iceberg, cucumber, red wine vinegar, olive oil, oregano, garlic, scallion
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, mint, squid, butter, orzo, celery, white wine, saffron, bell pepper, onion, garlic, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, mint, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic