Bay Leaf And Extra Virgin Olive Oil And Tomato And Lemon And Red Wine Vinegar Recipes

Homemade Peri Peri Sauce

thepetitecook.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, red onion, brown sugar, smoked paprika, oregano, bell pepper, chile pepper

Portuguese chicken skewers with tomato salad and flatbread

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, chicken thighs, pita, paprika, olive oil, onion, chile pepper, garlic

Simply Sustainable: Sardines On Toast With Tomato Relish

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, sardines, bread, peppercorn, red onion, parsley, sugar, garlic

Roasted Red Pepper and Tomato Soup Recipe

ciaoflorentina.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, pine nut, smoked paprika, parsley, bell pepper, onion, garlic, chili flake

Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons

marthastewart.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, shrimp, bread, peppercorn, red onion, paprika, cucumber, marjoram, bell pepper, garlic

Lemon-oregano chicken with tomato yoghurt and village salad

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, chicken thighs, greek yogurt, feta, iceberg, cucumber, olive oil, oregano, mint, garlic, scallion

Seaside Ceviche

howtofeedaloon.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, shrimp, tuna steak, sea bass, red onion, watermelon, cucumber, serrano pepper, cilantro, chili powder, lime, cayenne

Spaghetti al Pomodoro

thedailymeal.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, parmesan, spaghetti, short-cut pasta, butter, red onion, cherry tomato, orange, basil, parsley, garlic, lime

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, basil, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic