bay leaf, extra virgin olive oil, tomato, lemon & spaghetti recipes
4 recipes
Page 1
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, tomato, pecorino, bread, basil, honey, parsley, capers, oregano, black olives, onion, sugar, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, tomato, parmesan, short-cut pasta, butter, red onion, cherry tomato, orange, red wine vinegar, basil, parsley, garlic, lime
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, tomato, clam, prawns, squid, mussel, fish stock, white wine, vegetable oil, dijon mustard, egg, parsley, saffron, bell pepper, onion, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: spaghetti, lemon, extra virgin olive oil, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, rosemary, carrot, thyme, onion, garlic, canned chickpea