bay leaf, extra virgin olive oil, tomato, olive oil & bell pepper recipes
5 recipes
Page 1
Quince and pumpkin ratatouille
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, bell pepper, cumin, kabocha squash, green olives, eggplant, quince, onion
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, bell pepper, red snapper, lemon, white wine, parsley, onion, potato, garlic
Indian Grilled Veggie Flatbread
mccormickforchefs.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, bell pepper, greek yogurt, mozzarella, naan, lemon, red onion, broccoli, vegetable oil, curry, tomato paste, mustard seed, sugar, chili flake
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, bell pepper, chicken stock, sausage, pecorino, celery, lemon, maple syrup, lettuce, fennel seed, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, bell pepper, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, parsley, jalapeno, whisky, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne