bay leaf, extra virgin olive oil, tomato, olive oil & fennel seed recipes
5 recipes
Page 1
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, fennel seed, bread, celery, red onion, cannellini beans, carrot, cavolo nero, chile pepper, potato, garlic
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, fennel seed, chicken stock, sausage, pecorino, celery, lemon, maple syrup, lettuce, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, thyme, onion, garlic