bay leaf, extra virgin olive oil, tomato, olive oil & mint recipes
5 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, mint, chicken stock, lamb shank, greek yogurt, lemon, coriander, parsley, potato, garlic
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, mint, chicken thighs, greek yogurt, feta, lemon, iceberg, cucumber, red wine vinegar, oregano, garlic, scallion
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, mint, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, red wine vinegar, rosemary, oregano, black olives, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, tomato, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, sugar, garlic