bay leaf, extra virgin olive oil, tomato, onion, rosemary, garlic & canned anchovy recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, bay leaf, tomato, onion, garlic, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, allspice, parsley, olive oil, capers, arugula, baby greens