bay leaf, extra virgin olive oil, tomato, oregano & flour recipes
5 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, oregano, half and half, butter, tortellini, basil, tomato paste, leek, garlic, vegetable broth
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, oregano, parmesan, red wine, egg, parsley, tomato paste, fennel seed, onion, potato, garlic, chili flake, nutmeg
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, oregano, chicken stock, raw chorizo, parmesan, white wine, carrot, egg, tomato paste, onion, potato, sugar, garlic, chili flake, nutmeg
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, oregano, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, white pepper, egg, parsley, sage, thyme, onion, safflower oil, sugar, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, oregano, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, thyme, onion, garlic, chili flake, nutmeg