bay leaf, extra virgin olive oil, tomato, oregano & lentils recipes
5 recipes
Page 1
Easy Lentil Salad
mygourmetconnection.com
Ingredients: extra virgin olive oil, bay leaf, tomato, oregano, lentils, chicken broth, parsley, bell pepper, garlic, scallion, sherry vinegar
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: extra virgin olive oil, bay leaf, tomato, oregano, lentils, parmesan, spaghetti, celery, carrot, parsley, baby greens, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, bay leaf, tomato, oregano, lentils, celery, red wine vinegar, carrot, parsley, tomato paste, spinach, onion, garlic, vegetable broth
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, bay leaf, tomato, oregano, lentils, cumin, celery, red wine vinegar, carrot, spinach, onion, canned tomato, garlic, vegetable broth
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, bay leaf, tomato, oregano, lentils, parmesan, spaghetti, butter, brown sugar, zoodles, basil, red wine, carrot, button mushroom, tomato paste, onion, garlic, vegetable broth, chili flake