bay leaf, extra virgin olive oil, tomato, parsley, bell pepper & butter recipes
3 recipes
Page 1
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, beef steak, beef broth, flour, milk, celery, creole seasoning, red wine vinegar, grits, onion, garlic
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, salt cod, flour, milk, piquillo pepper, peppercorn, white wine, clove, onion, sugar, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, leek, oregano, thyme, onion, garlic, cayenne