bay leaf, extra virgin olive oil, tomato, parsley, bell pepper, onion & lemon recipes
7 recipes
Page 1
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, eggplant, sugar, garlic
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, eggplant, sugar, garlic
Roasted Red Pepper and Tomato Soup Recipe
ciaoflorentina.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, pine nut, red wine vinegar, smoked paprika, garlic, chili flake
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, red snapper, white wine, olive oil, potato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, dijon mustard, egg, saffron, garlic
Firehouse Chicken Stew
delish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, carrot, corn, thyme, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, hot sauce, carrot, corn, thyme, potato, garlic, okra, chili flake, poblano pepper