bay leaf, extra virgin olive oil, tomato, parsley, carrot & beef stock recipes
3 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato, beef stew meat, parmesan, short-cut pasta, celery, rosemary, red wine, porcini, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato, beef roast, parmesan, penne rigate, celery, marjoram, red wine, porcini, onion, garlic
Mama Delilah's Minestrone
recipeland.com
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, parsley, tomato, macaroni, celery, tomato sauce, basil, peas, kidney beans, chickpea, sage, oregano, onion, potato, garlic, chili flake