bay leaf, extra virgin olive oil, tomato, parsley, celery, thyme & zucchini recipes
4 recipes
Page 1
Minestrone Soup
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, chicken stock, parmesan, cabbage, carrot, white beans, fennel seed, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, chicken stock, parmesan, cabbage, carrot, white beans, fennel seed, onion, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, pesto, parmesan, pearl barley, carrot, olive oil, green beans, onion, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, parsley, tomato, thyme, parmesan, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, onion, garlic, vegetable broth