bay leaf, extra virgin olive oil, tomato, parsley, garlic, bell pepper & fish stock recipes
2 recipes
Page 1
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, garlic, clam, prawns, squid, mussel, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, saffron, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, leek, oregano, thyme, onion, cayenne