bay leaf, extra virgin olive oil, tomato, parsley, garlic & mussel recipes
5 recipes
Page 1
Mussel Soup with White Beans
greatchefs.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, bread, butter, white wine, white pepper, white beans, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, butter, white wine, orange, carrot, orange juice, leek, saffron, thyme, onion
Seafood Pot
quericavida.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, whitefish, shrimp, clam, squid, crab, chipotle, green olives, capers, cilantro, bell pepper, onion, lime
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne