bay leaf, extra virgin olive oil, tomato, parsley, garlic & peppercorn recipes
6 recipes
Page 1
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, garlic, sardines, bread, lemon, red onion, red wine vinegar, sugar
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, garlic, mutton, pecorino, flatbread, celery, basil, carrot, egg, tomato paste, onion
Poached Salmon Niçoise
sunset.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, garlic, salmon, white wine, basil, champagne vinegar, wholegrain mustard, egg, green beans, black olives, new potato, watercress
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, garlic, salt cod, flour, milk, butter, piquillo pepper, white wine, clove, bell pepper, onion, sugar, scallion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, garlic, soy sauce, celery, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, leek, saffron, thyme, risotto rice, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, thyme, onion