bay leaf, extra virgin olive oil, tomato, parsley, garlic, red wine & basil recipes
5 recipes
Page 1
Homemade Tomato Sauce With Wine and San Marzano Tomatoes
themountainkitchen.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, tomato, garlic, cracked pepper, tomato paste, onion
Braised Pork Ribs
cdkitchen.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, tomato, garlic, pork spare ribs, allspice, clove, cinnamon, black olives, onion
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, tomato, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, carrot, button mushroom, oregano, onion
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, tomato, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, carrot, button mushroom, oregano, onion
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, red wine, bay leaf, parsley, tomato, garlic, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, carrot, tomato paste, cinnamon, oregano, bell pepper, thyme, onion, chili flake