bay leaf, extra virgin olive oil, tomato, parsley, garlic, red wine & gelatin recipes
1 recipes
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: gelatin, extra virgin olive oil, red wine, bay leaf, parsley, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, sage, onion