bay leaf, extra virgin olive oil, tomato, parsley, garlic, red wine & sage recipes
2 recipes
Page 1
Italian Pot Roast
crecipe.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, tomato, garlic, beef roast, celery, red onion, carrot
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, sage, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, onion