bay leaf, extra virgin olive oil, tomato, parsley, garlic & vegetable broth recipes

15 recipes

Page 1

Creamy Heirloom Tomato Soup (Creamless)

recipeland.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, bread, brown sugar, olive oil, sherry, onion, chili flake

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, gruyere, celery, zucchini, carrot, olive oil, lentils, onion

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, fish fillets, bread, celery, lemon, dill, olive oil, onion, potato

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, celery, red wine vinegar, carrot, tomato paste, oregano, lentils, spinach, onion

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, almond, white wine, basil, tomato paste, sage, bell pepper, thyme, onion, chili flake

Healthy Homemade Vegetable Soup (Gluten Free + Vegan)

thekitchengirl.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, celery, lemon, cauliflower, red onion, cabbage, zucchini, broccoli, carrot, italian seasoning

Pasta e Fagioli Soup

thismessisours.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, parmesan, short-cut pasta, butter, lemon, rosemary, borlotti beans, cavolo nero, onion, chili flake

Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes

myrecipes.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, octopus, orange, green olives, raisins, honey, red wine, smoked paprika, bell pepper, onion, potato

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, oregano, baby greens, potato

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, olive oil, green beans, thyme, onion, potato

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, parmesan, kale, carrot, rutabaga, leek, saffron, thyme, onion, red quinoa, potato, chili flake

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, tomato paste, oregano, fennel seed, baby greens, thyme, onion

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, parmesan, pasta shell, celery, basil, carrot, peas, kidney beans, chickpea, sage, oregano, onion

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, tomato paste, cinnamon, onion, nutmeg

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, olive oil, leek, green beans, onion, sweet corn, potato