bay leaf, extra virgin olive oil, tomato, parsley, garlic, white wine & fennel recipes
5 recipes
Page 1
Scallop and Saffron Soup
mommypotamus.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, chicken broth, clam, scallop, red onion, chive, leek, saffron, thyme
Chicken, Sausage, and Red Pepper Paella
food52.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, chicken leg, chicken thighs, sweet italian sausage, saffron, bell pepper, onion, risotto rice, scallion
CIO-Filipino
foodnetwork.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, clam, prosciutto, anchovy paste, cod, clam juice, celery, paprika, saffron, star anise, onion, canned tomato, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, soy sauce, celery, peppercorn, orange, nutritional yeast, carrot, tomato paste, leek, saffron, thyme, risotto rice, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, fennel, extra virgin olive oil, bay leaf, parsley, tomato, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, cayenne