bay leaf, extra virgin olive oil, tomato, parsley & ground lamb recipes
4 recipes
Page 1
Stuffed Peppers with Lamb and Mint
sunset.com
Ingredients: ground lamb, extra virgin olive oil, bay leaf, parsley, tomato, pine nut, greek yogurt, dill, fresh mint, long-grain white rice, allspice, cinnamon, bell pepper, onion, garlic
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: ground lamb, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, serrano ham, milk, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, olive oil, sherry, potato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground lamb, extra virgin olive oil, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: ground lamb, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal steak, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, clove, sage, onion, chili flake