bay leaf, extra virgin olive oil, tomato, parsley, lemon & basil recipes
5 recipes
Page 1
Poached Orange Roughy with Tomato Herb Sauce
recipegirl.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, tomato, orange roughy, clam juice, white wine, thyme
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, tomato, spaghetti, pecorino, bread, honey, capers, oregano, black olives, onion, sugar, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, tomato, parmesan, spaghetti, short-cut pasta, butter, red onion, cherry tomato, orange, red wine vinegar, garlic, lime
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, tomato, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, tomato paste, thyme, onion, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, allspice, olive oil, capers, arugula, baby greens, onion, garlic