bay leaf, extra virgin olive oil, tomato, parsley, lemon & beef broth recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, parsley, tomato, veal shank, celery, rosemary, red wine, carrot, porcini, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, parsley, tomato, canned anchovy, veal shank, pine nut, flour, butter, celery, white wine, orange, carrot, onion, garlic, craisins