bay leaf, extra virgin olive oil, tomato, parsley, lemon, onion & clam recipes
2 recipes
Page 1
Beer-Braised Ribs With Clams
foodnetwork.com
Ingredients: clam, lemon, extra virgin olive oil, bay leaf, parsley, tomato, onion, chicken broth, pork back ribs, beer, celery, carrot, tomato paste, new potato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, lemon, extra virgin olive oil, bay leaf, parsley, tomato, onion, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, dijon mustard, egg, saffron, bell pepper, garlic