bay leaf, extra virgin olive oil, tomato, parsley & nutmeg recipes
5 recipes
Page 1
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, nutmeg, parmesan, flour, red wine, egg, tomato paste, oregano, fennel seed, onion, potato, garlic, chili flake
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, tomato paste, cinnamon, onion, garlic, vegetable broth
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, nutmeg, parmesan, ricotta, lasagna, mozzarella, zucchini, eggplant, basil, egg, oregano, bell pepper, thyme, onion, garlic, chili flake
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, nutmeg, parmesan, ricotta, lasagna, asiago, mozzarella, celery, portobello mushroom, shiitake mushroom, carrot, egg, tomato paste, spinach, porcini, onion, garlic
Chicken Shawarma
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, nutmeg, boneless skinless chicken thighs, yogurt, pita, lemon, paprika, hot sauce, romaine, ginger powder, tahini, allspice, mayonnaise, cinnamon, beetroot, coriander powder, distilled white vinegar, turnip, green cardamom, garlic, chili flake