bay leaf, extra virgin olive oil, tomato, parsley & pecorino recipes
6 recipes
Page 1
Mama Mancini s Meatballs
marthastewart.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, tomato, ground beef, bread crumbs, spaghetti, egg, olive oil, onion, garlic
Ceci (Chickpeas) Sauce with Penne
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, short-cut pasta, rosemary, onion, chile pepper, garlic, canned chickpea
Braciole With Orecchiette
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, tomato, beef stew meat, prosciutto, provolone, milk, bread, orecchiette, tomato paste, garlic, chili flake
Grandma Gennaco’s Beef Braciole
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, tomato, prosciutto, salt pork, beef steak, pesto, butter, basil, mint, garlic, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, tomato, mutton, flatbread, celery, peppercorn, basil, carrot, egg, tomato paste, onion, garlic
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, tomato, spaghetti, bread, lemon, basil, honey, capers, oregano, black olives, onion, sugar, garlic