bay leaf, extra virgin olive oil, tomato, parsley & scallop recipes

3 recipes

Page 1

Portuguese Seafood Stew

skinnytaste.com

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, clam, chorizo, white wine, onion, garlic

Scallop and Saffron Soup

mommypotamus.com

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, tomato, chicken broth, clam, white wine, red onion, fennel, chive, leek, saffron, thyme, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne