bay leaf, extra virgin olive oil, tomato, parsley, thyme & canned anchovy recipes
2 recipes
Page 1
Ultimate Beef Braciole
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, tomato, thyme, beef steak, beef broth, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, egg, onion, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, tomato, thyme, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, carrot, tomato paste, onion, chile pepper, garlic