bay leaf, extra virgin olive oil, tomato, parsley, thyme & canned tomato recipes
3 recipes
Page 1
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, canned tomato, brisket, celery, red onion, rosemary, red wine, carrot, onion, garlic, pattypan squash
Ultimate Beef Braciole
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, canned tomato, beef steak, canned anchovy, beef broth, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, egg, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato, thyme, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, onion, garlic