bay leaf, extra virgin olive oil, tomato, parsley, thyme, onion & orange recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, mussel, butter, white wine, carrot, orange juice, leek, saffron, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, tomato, thyme, onion, veal roast, white wine, brandy, dark chocolate, cinnamon, prunes, potato, garlic, cayenne