bay leaf, extra virgin olive oil, tomato, parsley, tomato paste & fennel recipes

2 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, carrot, leek, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, leek, oregano, bell pepper, thyme, onion, garlic, cayenne