bay leaf, extra virgin olive oil, tomato, parsley, tomato paste & leek recipes

4 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, saffron, thyme, risotto rice, garlic, cayenne

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, thyme, onion, garlic, canola oil

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, thyme, onion, garlic