bay leaf, extra virgin olive oil, tomato, parsley, tomato paste & lemon recipes
5 recipes
Page 1
Halibut Kefta à la Marocaine
sitkasalmonshares.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, halibut, cumin, paprika, capers, saffron, cilantro, cooked rice, garlic
Beer-Braised Ribs With Clams
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, chicken broth, pork back ribs, clam, beer, celery, carrot, new potato, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, prawns, fish stock, butter, cream, celery, shallot, brandy, carrot, garlic, cayenne, white rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, thyme, onion, chile pepper, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, leek, thyme, onion, garlic, canola oil