bay leaf, extra virgin olive oil, tomato, parsley, white wine & clam recipes
5 recipes
Page 1
Portuguese Seafood Stew
skinnytaste.com
Ingredients: clam, white wine, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, scallop, chorizo, onion, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, white wine, extra virgin olive oil, bay leaf, parsley, tomato, chicken broth, scallop, red onion, fennel, chive, leek, saffron, thyme, garlic
CIO-Filipino
foodnetwork.com
Ingredients: clam, white wine, extra virgin olive oil, bay leaf, parsley, tomato, prosciutto, anchovy paste, cod, clam juice, celery, paprika, fennel, saffron, star anise, onion, canned tomato, garlic, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, white wine, extra virgin olive oil, bay leaf, parsley, tomato, prawns, squid, mussel, fish stock, spaghetti, lemon, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, white wine, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne